DAVINCI GOURMET RECIPES
Korean Mango Peach Bingsu
Drink Description:
This refreshing slushie made of mango and peach fuses a signature Korean dessert into one decadent recipe. Topped with fresh mango slices, mango ice cream and white chocolate chips, it will certainly have anyone who tastes them feeling satisfied to the fullest.
DaVinci Gourmet Ingredients:
| Mango Fruit Mix | 30ml |
| Peach Garden Syrup | 10ml |
| Frappease Powder | 40g |
Other Ingredients:
| Milk | 100ml |
| Ice | 200g |
Method:
- Add all ingredient into blender cup
- Blend for 15 seconds until smooth
- Pour the blended mix into glass
- Add a layer of whipped cream
- Garnish and serve
